Simply spray thinly onto pre-cooked pieces of dough or alternatively onto the products after they've come out the oven.
Once applied, the surface of the baked product browns a golden yellow color and has a wonderfully fresh shine just like you would get with an egg wash - except better!
Bakeglaze produces a consistent even browning and there's no unattractive dark droplets or lines, as is often the case with egg fluid.
It can be used hand-in-hand perfectly with one of our Spruhboy spray units.
No machinery required, 100% safe, natural, and in an easy to use spray can!
Just spray onto the product after it comes out the oven.
No need to heat, brush, spill, drip, or do anything that can ruin the pastry’s beautiful appearance.
Make your products look better and increase shelf life!