Bake Glaze



The Safe and Hygienic
Egg Replacement for Bakeries

Improve shine

Apply before or after the oven

Fruit & freezer stable

Zero allergens & GMO free

Low consumption

Appetizing Taste

Long shelf life

Why Use An Egg Wash Alternative?

  • Egg is an allergen.
  • Egg is a pasteurized product and the cold chain needs to be strictly adhered to.
  • High consumption as some of the egg is sprayed onto the paper or trays instead of onto the baked products.
  • Egg washes applied using spray systems can easily produce mist and cause dirt to accumulate within production machinery.
  • The constantly rising market price of eggs requires frequent recalculations.
  • The increasing demand for eggs from free-range hens is driving up the price of eggs.
  • Nozzle blockages.
Available in either a 10KG Bag in Box or 1L bottle
$2.02 per Lb

Use our egg wash substitute
with Boyens Spraying Machines.
See products ->

Bakeglaze Is The New & Improved Alternative To Traditional Egg Wash

Simply spray thinly onto pre-cooked pieces of dough or alternatively onto the products after they've come out the oven.

Once applied, the surface of the baked product browns a golden yellow color and has a wonderfully fresh shine just like you would get with an egg wash - except better!

Bakeglaze produces a consistent browning and there's no unattractive dark droplets or lines, as is often the case with egg fluid.

It can be used hand-in-hand perfectly with one of our Spruhboy spray units.

Small & In-Store Bakeries, Try Sprayglaze

No machines required. 100% safe, natural, and in an easy to use spray can. Just spray onto the product after it comes out the oven.

No need to heat, brush, spill, drip, or do anything that can ruin the pastry’s beautiful appearance.

Make your products look better and increase shelf life.

$7.66 per can